Not a Momma

Today’s Topic: $10 and dinner needs to get on the table – What do you make?

This is a pretty easy one for me. I am used to cooking on a budget, and most of the meals I make are $10-$15 normally. This is a recipe I found online a few months ago that we love. Inexpensive and easy to make, especially if your using leftover proteins from last night’s dinner. Sometimes I cook extra when I know I’m going to be making this, why not save myself a bit of time along with money. I’m not a great chef, but my husband likes my food, and that is what truly matters. I hope you try it, and enjoy!

Easy Chicken Pot Pie

Ingredients
1 can (10 3/4 oz.) Condensed Cream of Chicken Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix (Bisquick)
Salt and pepper to taste

Cooking Instructions
PREHEAT oven to 400°F.
MIX soup, vegetables and chicken in 9″ pie plate.
MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.